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The Best Champagne For All of Your Celebrations.


All the bubbly you should pop, from date night to your big day.





There are as many good reasons to pop a bottle of champagne as there are reasons to celebrate: birthdays, anniversaries, holidays, Fridays... Any time is a good time to sip a little bubbly if you ask us. And while we may be fizz enthusiasts, we can also understand why some tipplers can feel overwhelmed at the plethora of options available when you want to pop a cork. Whether you're looking for the ideal bottle to serve at brunch, the right cuvée for gifting, or a perfect sip to celebrate a special occasion, we've taken the guess work out of choosing. Below, find a few of our very favorite bottles that are sure to please every palate.



Moët & Chandon Champagne Impérial Brut Bottle 75cL
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The bright acidity and red fruit zip of this bottle is offset by flavors of toasted nuts and baked bread thanks to the brand's mix of pinot noir and pinot meunier varietals in nearly equal portions. Pair it with a classic roast chicken to take your dinner party to a whole new level, or serve with dollops of fresh whipped cream and sliced stone fruit for an effortlessly decadent final course.




Veuve Clicquot Champagne Yellow Label Brut Bottle 75cL
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Named for the Grande Dame of Champagne, Veuve Clicquot ("veuve" in French means widow, a nod to Madame Barbe-Nicole Clicquot who took over the family's champagne house after her husband's death in the early 19th century and transformed the brand into an international powerhouse) justifies its iconic status with a well-balanced, pinot noir-forward wine that suits as well with a first course as it does on its own.




Dom Pérignon Champagne Vintage 2009 Bottle 75cL
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If you're going to go for vintage (the only type of wines that renowned champagne house Dom Perignon produces) don't skimp. This bottling, named for the Benedictine monk who (according to legend) was the father of the champagne style, has a decadent, creamy flavor with notes of white flowers, berries, and toasted pastry.



Credit By LAUREN HUBBARD Writer Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails.


 
 
 

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